Tuesday, October 31, 2006

Book recommendation: Nature Noir: A Park Ranger's Patrol in the Sierra


What? Angela doesn't only read gardening books? Ooh, she's so multi-dimensional.

Nature Noir is a great read, folks, and is northern California and nature-related so I can justify recommending it on my Northern California nature lovin' garden blog. This book will make you want to hug a park ranger.

This particular park ranger, Jordan Fisher Smith, writes with a lyricism and level of compassion I don't think many of us could muster after spending years guarding a river facing damnation, finding tree-studded hills dotted not only with native wildflowers but with modern-day armed outlaws, and having pastoral moments snatched away by bureaucracy and the random call of the dispatcher.

To be a park ranger: Must enjoy life and death, guns and flowers, boredom and terror, paperwork and budget cuts, beauty and ugliness, rafting and hiking, solitude and brotherhood.
----------------
NPR Interview with Jordan Fisher Smith

A garden panorama and time-lapse flower clips from still images

Photo by Mike Posehn

Garden bloggers, check out this super-cool interactive panorama shot of a garden in Loomis, CA. It's called Loomis Labyrinth. Mike Posehn of Granite Bay Software made the photograph. His website, Dog's Leap, offers panorama prints. Mike's panorama images are also part of U.C. Berkeley's Worldwide Panorama Project.

Granite Bay Software also sells a program called GBTimelapse for creating time-lapse video clips from still images and it's compatible with most Canon PowerShot and EOS digital cameras. Mike's timelapse clips can be purchased here.

You can even download the GB Timelapse free trial before buying the software for $49. Imagine the flower and garden applications for this software--- showing flowers bursting into bloom, showing how sunrise and sunset wash over your garden. You might even be able to show your garden going from unpruned to pruned! Click here to see if the software works with your Canon camera. Mike even tells you how you can sell your own timelapse clips through TimeLapse Digital.

Thursday, October 19, 2006

Little Field of Flowers Rug by NANIMARQUINA


Were you just thinking, "I love flowers soooooooooooo much that I wish I could buy a flower rug... and not just a flower-imprinted flat rug but a super-cool 3D-ish shaggy flower rug I can lie on contemplatively in my flouncy matching dress and pumps."?

Yes? Me too! OMG, what are the odds? Well, our wish has been granted.

In Sacramento, you can buy this rug through Room & Company. Bay areans, try Design Within Reach in Berkeley or In Your Element in San Francisco.

Thanks to Inhabitat for blogging this. Now if only IKEA would manufacture a knockoff we mere mortals could afford...

Hey, daylily fans

Keith Miner, a Monterey Bay Nursery plant salesman with a passion for hybridizing daylilies, has updated his daylily website with 2007 New Introductions and 2006 seedling photos. Check it out and let me know if you order anything or which varieties you'd put on your wish list!

http://www.picturetrail.com/perennialist

This just in from Roto-Rooter

Valued Customer,

Millions of pounds of pulp is scraped from pumpkins
throughout the Halloween season, resulting in yummy pies, creative
jack-o'-lanterns and... plumbing nightmares.

Every year, plumbers get
lots of calls to repair garbage disposers and kitchen sink drains that have been
clogged with slimy, stringy pumpkin pulp and seeds.

Follow these tips to
guard against Halloween drain disasters...

Never put pumpkin pulp or
seeds down the toilet, sink drain or in the garbage disposer.

Carve
pumpkins on a thick bed of newspaper.

Wrap up the pumpkin-related
materials and throw away in the garbage can.
Or you could compost it. ;-)

Peeping Pets


This just makes me happy on so many levels. It's funny... it's crazy... it's sweet... it's a guaranteed laugh for passersby. At only 30 bucks plus shipping and handling, I'm about this close to ordering one.

Hey, why not? If you're in prison, you want a cell with a view, right? Let's at least let our imprisoned, er, uh, domesticated, pets see what's on the other side. If you have, say, a German Shepherd, it will also let prospective burglars see what they're up against.

What will they think when they see my Pet Peek... mounted about 10" off the ground, with two badass Chihuahua/Rat Terriers staring back at them like mutant goldfish.

"I'm gettin' out of the crime business and am going to start marketing crazy inventions to sappy dog owners," is what they'll think. Or maybe that's just what this sappy dog owner who installed trellis on the bottom of one section of fence so our old dog could see through it thinks a burglar would think.

Sunday, October 08, 2006

Looking for a Pumpkin Patch?

pumpkinpatchesandmore.org
San Fran - Sacramento area of California's Pumpkin Patches, Corn Mazes, Hay Rides and More

One of life's great questions has been answered

An answer to a jarring question
How woodpeckers avoid headaches wins prize for improbable research

By Carrie Peyton Dahlberg - Bee Staff Writer
Last Updated 12:53 am PDT Friday, October 6, 2006
Story appeared in MAIN NEWS section, Page A18

That's a big'n

Squashing the competition
Record 1,280-pound pumpkin wins Elk Grove festival
By Christina Jewett - Bee Staff Writer

Last Updated 12:08 am PDT Sunday, October 8, 2006
Story appeared in METRO section, Page B1

What: Elk Grove Harvest Festival

Where: Elk Grove Regional Park, 9950 Elk Grove Florin Road, Elk Grove.

When: 10 a.m. to 5 p.m. today

Cost: Free admission with a $5 charge for parking

If you miss this one, there's always the World Championship Half Moon Bay Art & Pumpkin Festival on October 14 and 15. Winner will be announced October 9.


Thursday, October 05, 2006

It's pumpkin time at COHN-STONE STUDIOS!

I want to go!

(photo and announcement from Cohn-Stone website)

You are invited to visit our Garden Showroom and Glass Blowing Studio
THREE WEEKENDSOctober 14-15October 21-22October 28-2910am - 5pm

A most unusual Pumpkin Patch with hundreds of colors, shapes and sizes of Hand Blown Glass Pumpkins and Squash Miniatures to Giants in fantasy forms guaranteed to enchant your home or garden.

Plus - Glass Acorns, Pomegranates, Fire, Vases, Bowls, Paperweights, and more...
Glass Blowing Demonstrations - Hot Apple Cider and Cookies too.

At this event we will feature our experimental pieces, prototypes, color tests, discontinued pieces, and lots of

Unique and unusual pieces - you must attend the event to purchase - no phone orders.

COHN-STONE STUDIOS
560 South 31st Street
Richmond, California 84804
Phone 510-234-9690

Directions:
From San Francisco take either the Bay Bridge or the San Rafael Bridge and follow directions below:

From Berkeley or Marin County take Hwy 580 to Richmond and Exit at Regatta Blvd. turn left onto Erlandson/Regatta Street and continue to the corner of South 31 st Street.

From Sacramento take Hwy 80 West, exit Cutting Blvd, turn Right onto Cutting and then left onto South 31 st Street.

Within Richmond South 31 st Street is off of Cutting Blvd

Thursday, September 28, 2006

Bought Bargain Bulbs at Costco

After a trip to Costco last Thursday, I now have two bags of tulips chillin' in the meat bin of my fridge and bags of daffodils and alliums sitting on the counter, waiting to be planted. I wasn't planning on buying bulbs that day, but the display got to me-- stack upon stack, row upon row of colorfully labeled bags full of fresh, firm spring bulbs. At $8.29 a bag, they were irresistable.



We're talking 50 tulip bulbs and 50 daffodil bulbs for $8.29/bag. The 'Gladiator' Alliums were 3 to a bag. They's special, I reckon.




Now that I have a bulb auger, I'm no longer intimidated by the thought of planting 153 bulbs. I used to own one of those long-handled "bulb planters" that works well only if you're planting in a bed of tiny marshmallows. I have clay soil... the kind of clay that'll make a man out of you... or that'll make you scan the horizon for a set of biceps attached to a man.

Since I ditched the bulb planter and took a chance on a bulb auger I've never looked back. If I were putting together one of those You Don't Need A Man lady tool kits, it would definitely include a bulb auger.

Mail order bulb companies I've had good luck with include:

Dutch Gardens, Inc.



A few bulb companies highly ranked on Garden Watchdog include:

Old House Gardens Heirloom Flower Bulbs
Brent and Becky's Bulbs
John Scheepers, Inc.
Bloomingbulb.com
Van Engelen, Inc.
Easy to Grow Bulbs


Californians, also check out Far West Bulb Farm, which sells native California bulbs.

Where the heck are my bulbs from? Let's see... looks like they're from the Netherlands' Langeveld Bulb Co., by way of Garden State Bulb Co. (the U.S. office and warehouse) in New Jersey.



Now, let's see how Langeveld ranks on Garden Watchdog.

SCORE: 75/100

Hmmm... interesting. Come spring, we'll know if my bargain bulbs pay off. I'll report back. I buy bulbs from independent nurseries as well. What I like about buying from a local nursery is that you often get to pick each bulb from a bin. You'll most likely pay more per bulb, but you'll have the opportunity to select the largest, least-bruised bulbs. The longer you wait, the funkier the selection usually. Plus, sometimes bulbs get put back in the wrong bin. As always, shop early for the best selection.

Where do you shop for spring bulbs locally, blog readers? And your favorite mail order bulb company(ies)?

Trey, are you reading this? I'm curious about which bulb companies you use and why you like them.

Being sporadically bargain-minded, I just did a price comparison; My Costco tulips and daffs cost 6 cents a bulb. I'd be paying more in the vicinity of 69 cents a bulb locally. Right now I feel like I got a really good deal. Time will tell.

Sunday, September 24, 2006

Get the latest spinach E. coli updates from the CDC

(Photo from UC VRIC)
Center for Disease Control (CDC) Spinach E. coli Outbreak UPDATES http://www.cdc.gov/foodborne/ecolispinach/

More spinach news--
Spinach E. coli: Farmers Warned a Year Ago KXTL - TV/DT Sacramento
Salinas Farmers Warned About Spinach Safety in 2004 KNTV-TV—San Francisco Bay Area, CA

"This is not the first time those supposedly healthy, leafy greens have made people sick. Rather, it is the 20th incident since 1995 in which E. coli outbreaks have been linked to spinach or lettuce. The cause could be fertilizer or irrigation and flood waters fouled by animal waste. Finally the FDA warned the industry last year to improve its safety record and in August, just weeks before the latest outbreak, announced inspections under its Lettuce Safety Initiative."-- Newsday.com editorial

Spinach Cultivation in California:
Spinach Production in California UC VRIC
Growing Home Garden Spinach UC VRIC

Northern California home gardeners... it's time to plant spinach. If you have trouble finding plant starts, or if you have the heebie jeebies about where the starts came from, plant spinach from seed.

And in the San Francisco Chronicle, Lynette Evans explains why Gardeners Don't Have to Give up Spinach.

A sign spotted at the local Midas Auto Services shop...

Saturday, September 23, 2006

Amy Stewart's Garden Podcasting article in S.F. Chronicle

In case you missed it...

Wiggly Wigglers podcasts dish the dirt on gardening
Amy Stewart, Special to The Chronicle
Saturday, September 23, 2006

Wednesday, September 20, 2006

A Homemade Salsa Virgin No More


Back in July I put out a call for salsa recipes and got a few good ones from Lesli, blogging at The Peterson Farm in Georgia, Rachelle, The Accidental Gardener and Sierrabella at Sierrabella's Garden in the California foothills. Yesterday, I finally managed to make homemade salsa. Why have I not been doing this, oh, for the last twenty years or so? So easy and delish!

Both recipes call for tomatoes, onion, peppers and garlic, but Lesli's mentions peeling the tomatoes and Rachelle's calls for the addition of fresh lime juice and cilantro. I decided to grab a bit o' this and a bit o' that from each recipe. We're still talking super simple and super easy.

Ingredients:
-- Tomatoes (I used 'Early Girl' and 'Costoluto Genovese' because that's what I had on the vine... quantity should be similar to about 6 Roma tomatoes)
-- 2 'Fresno' Chili Peppers
-- 1 clove garlic
-- juice of one lime
-- one onion
-- salt to taste

I wore latex gloves from the get-go because I'm a big chicken. Proving even more what a big chicken I am, I used greenish Fresnos because the red ones are much hotter. Ok, and I scraped out the seeds. I was probably one step away from leaving the hot peppers out entirely.




Well... I'm proud to report that the results didn't quite have enough kick for me. I'm tougher than I thought, despite my Irish potato-lovin' genes, and will try the red ones next. Pretty soon I'll be saying, "'Fresno' chili peppers? Zey are nothing to me. I eat zem whole, right off the vine. I bathe in a bathtub full of them. Is like a milk bath, only milder."

Or not.

Seeding the peppers


Peeling the tomatoes



Blending ingredients

Verdict: Flavor is fresh... and sweet compared to store-bought salsa. The garlic and onion are essential and don't overpower the tomato flavor. Salt definitely boosts and balances the overall flavor. You could leave it out if you're eating the salsa with salted chips, but if your chips are unsalted, go ahead and salt the salsa. Guacamole would of course make a fabulous accompaniment to the salsa and chips.

I'm still a chunky salsa virgin and salsa verde virgin. Thanks, again, Sierrabella, for the salsa verde recipe. I need to scare up some tomatillos.

Ok, who knows the best tomato varieties for making salsa besides 'Roma'?

Tuesday, September 19, 2006

Zucchini Man


His nose is a little underdeveloped, but I had to remove him from his mold because the zip ties started stretching from pressure! There must be an art to this thing. I was able to pry the back mold off immediately, but the face wasn't budging. I waited about an hour and then tried again. Voila!



I have soooooo got to get the corn mold to try on my yellow zucchini!

Monday, September 18, 2006

Vegiforms on my yellow zucchini


Ok, now some of you may find this disturbing on several levels... just plain wrong... but if you're the type of person whose heart races a little at the thought of a yellow zucchini sporting a man's face, then Vegiforms are for you.

I strapped Pickle Puss on yesterday and will be checking his growth rate frequently after learning that my friend Weeder's Vegiform got stuck not once, but twice. Squash tend to grow very quickly. Or did she use eggplant? Anyhoo...

Stay tuned.

Saturday, September 16, 2006

Victory Garden on your Video iPod


Did you know you can download Victory Garden "vodcasts" onto your video iPod? God, I love modern technology...

Ok, now who's representin' the West Coast with a gardening video podcast?

http://www.pbs.org/wgbh/victorygarden/rss/vodcast.xml

(S.F. Chronicle, http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/09/16/HOG3OL6I3V1.DTL)

Wednesday, September 13, 2006

NatureSweet Home-Grown Tomato Challenge Winners

(Photos courtesy of NatureSweet Tomatoes)Listen to Larry's interview on Capital Public Radio



(official press release)

$5,000 AWARDED TO
SACRAMENTO BACKYARD GARDENER

FOLSOM, CALIFORNIA (Sept. 9, 2006) -- NatureSweet Tomatoes congratulates Larry Williams of Fair Oaks for winning the $5,000 grand prize at the September 9 Homegrown Tomato Challenge, held at the Raley's store at 25025 Blue Ravine Road in Folsom. Williams won the competition with his Sweet Million variety of tomatoes.

While Williams can now claim to be one of America’s best tomato gardeners, he faced stiff competition by the following runners-up, who all received a $250 Raley's store voucher for their premium tomato entries: Don Ravenscraft of Rio Linda (Sunsweet variety), Yevdokia Boychemko of North Highlands (cherry variety), and Jill Robbins of Sacramento (Pineapple beefsteak variety).

Ten finalists were chosen from more than 82 entries. NatureSweet’s distinguished judges included Pat Rubin, Home and Garden columnist at the Sacramento Bee; Michael Marks, TV's "Your Produce Man", columnist and celebrity chef; Gwen Schoen, Food Writer for the Sacramento Bee; Julie Watts, KCRA-TV3 Weather Plus Forecaster; and Michael Schutt, Raley's Produce Merchant.

Winners were chosen based on overall appearance/color tests and Brix testing. Brix tests determine sweetness -- the higher the Brix number, the better the taste. The finalists were then taste-tested by the judge’s panel. All surplus tomato entries were donated to the Twin Lakes Food Bank in Folsom after the Challenge.

The Homegrown Tomato Challenge treks across the country as NatureSweet continues to seek out America’s best homegrown tomatoes.
--------------------------------------------
Here are a few photos. The winners look happy! Congrats, all!




(Photos courtesy of NatureSweet Tomatoes)