Friday, November 30, 2007

Still cooking from the garden

It may be nearly December, but I'm still harvesting 'Rainbow' Swiss chard, 'Sungold' tomatoes, and 'Gold Rush' zucchini from the garden. They make a great stir-fry, along with Amy's Apple & Gouda Cheese chicken sausages. Yum... and yes, I'm trying to do a little damage control for holiday wickedness.

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