Monday, July 09, 2007
Eating from the garden
'Gold Rush' zucchini
Genovese basil
'Rainbow' Swiss chard
'Sungold' tomatoes
Stir-fried in one teaspoon of
Bariani olive oil
... seasoned with garlic, sea salt and cracked pepper
1 comment:
reggie
3:55 PM
Looks really yummy!
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Looks really yummy!
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