I love King Arthur flour...I use the unbleached and the whole wheat...I really do think it works better than other flours. I'm not so wild about the white whole wheat..
I use King Arthur for my sour dough and whole wheat breads. thanks for the link.
Angela, thanks for the nice comments. We appreciate it - all 167 of us employee-owners at King Arthur Flour! PJ Hamel, blogger/test baker.P.S. So now I have to figure out this next newest thing after Twitter...?
Thank you for the tips. I am trying to use more whole flour in my cooking.