Have you seen the King Arthur Flour blog? I just subscribed. OMG... so much deliciousness. Their Sir Lancelot flour makes great pizza dough and there's a recent blog entry on grilling pizza outdoors. Yum! http://blog.kingarthurflour.com/
I love King Arthur flour...I use the unbleached and the whole wheat...I really do think it works better than other flours. I'm not so wild about the white whole wheat..
Angela, thanks for the nice comments. We appreciate it - all 167 of us employee-owners at King Arthur Flour! PJ Hamel, blogger/test baker. P.S. So now I have to figure out this next newest thing after Twitter...?
I love King Arthur flour...I use the unbleached and the whole wheat...I really do think it works better than other flours. I'm not so wild about the white whole wheat..
ReplyDeleteI use King Arthur for my sour dough and whole wheat breads. thanks for the link.
ReplyDeleteAngela, thanks for the nice comments. We appreciate it - all 167 of us employee-owners at King Arthur Flour! PJ Hamel, blogger/test baker.
ReplyDeleteP.S. So now I have to figure out this next newest thing after Twitter...?
Thank you for the tips. I am trying to use more whole flour in my cooking.
ReplyDelete